Research and Development
I&J places strong emphasis on the development of new products. An in-house Research and Development (R&D) team, consisting of skilled food technologists, keeps pace with changing trends in...
View ArticleEndorsements
I&J products are processed, packaged and preserved according to the highest food safety and quality standards in the world. The following local and international organisations have awarded I&J...
View ArticleProduct Development
I&J has a dedicated team of food and packaging technologists who are responsible for developing new concepts and products. This is a complicated process that requires knowledge of consumer trends...
View ArticleBeef & Chicken
Although I&J specialises in the production of fish and seafood products, the company’s many years of experience in the frozen foods industry has seen it diversify into other proteins such as...
View ArticleAllergen Management
Allergens and their management have become an important component of food safety initiatives. I&J’s R&D team takes the control of allergens very seriously and, together with the QA department,...
View ArticlePackaging and Labelling
The packaging of frozen food is required to withstand rigorous physical handling as it passes through each stage of the supply chain. When it reaches its final destination – be it the home or...
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